- Firm, green and sour mango - chopped - 1 heaped cup
- Red chillies - 5
- Coriander seeds (Dhaniya) - 2 tsp
- Urad dhal - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt as required - as required
Preparation:
- Heat little oil and fry red chillies, coriander, and urad till it turns golden color and then powder in mixie
- Add salt, turmeric powder, and mango pieces.
- Mix well and season with mustard seeds
Mix with rice and eat - or it might even be a good sauce for plain pasta ;)
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