Pudina (Mint) chutney

Ingredients:

1. Grated dry coconut - 1/2 cup
2. Fresh mint leaves - 1 cup
3. Red chillies - 4
4. Salt - to taste
5. Tamarind - 1 tbsp
6. Jaggery - 1 tsp/tbsp shavings
7. Oil - as required
8. Finely cut onions - 2 tbsp

Preparation:

• Grind coconut, chillies, tamarind, mint, salt and jaggery together to coarse paste
• Heat oil and fry onions till golden brown
• Add ground paste and fry till good smell comes
• Cool down to room temperature and serve