Mango ginger pickle

Scrape and chop mango ginger (a type of seasonal ginger) into thin, round pieces. Mix salt and lemon juice with that. Heat little oil, add mustard seeds, sliced green chillies ( 1 or 2) and mix with the mango ginger. Allow it to soak for one day and use.

Fresh green pepper can be made like this. Omit the green chillies and use more lemon juice.

Capsicum in small pieces can also be pickled the same way.

Carrot, cauliflower, cabbage, fresh peas mixed and chopped and seasoned as above.