Edible leaves chutney/thogayal... :D

Ingredients:

1. Edible leaves - 1 1/2 cups
2. Green chillies - 6
3. Big onion - diced
4. Coriander seeds (Dhaniya seeds)
5. Fenugreek (Methi) - 1/4 tsp
6. Mustard seeds - 1/4 tsp
7. Garlic - 3 teeth (crushed)
8. Oil - 2 tbsp
9. Asafoetida - a pinch
10. Salt - to taste

Preparation:

• Heat oil in a frying pan, add mustard, fenugreek, asafoetida and remove when it sputters.
• Fry coriander seeds and green chillies for a minute in the same oil and remove.
• Fry leaves separately in oil till it shrinks.
• First pound the spices and then add leaves, diced onion, salt, and pound to coarse paste.
• Heat little oil, season little mustard seeds, and fry crushed garlic in that oil
• Add to the leaves and mix well.
• If possible, pound into coarse paste normally in olden type of stone and pestle which makes it tasty - else use a mixie and grind into a coarse paste, mixing occasionally while sprinkling little water.

Mix with rice and ghee and ensoyyy! :)

Thanks to Mrs. S. Mallika Badrinath...